Earlier I posted about Soy milk and my eminent switch to Almond milk. It has been a month now and I am pleased to say - I can feel the difference. It is great! Also, almond milk does not have that goop that is sometimes at the end of the soy milk carton. Which, is gross to say the least. Normally, I only use these liquids in my smoothies and on the occasional cereal in the morning (crumble and raw oatmeal) and although vanilla or plain almond milk are not to my liking yet, they will be. I decided to start with Chocolate Unsweetened almond milk. The beauty of this is that I can not taste the chocolate, it doesn't really taste like anything. I do not see a significant taste change from the vanilla or original soy milk to the choc. unsweetened almond milk and that is why I decided to use choc almond milk. I didn't really want to suffer the taste change; who does?
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